THE SANCOCHO:
The stew is one of the most popular dishes in Antioquia one this dish has been proposed at various times as the national dish. In general, corresponds to a stew or thick soup broth-based potato, cassava and bananas, or vegetables, which adds some meat. For example, "stew meat" or "whole," "chicken stew", "tripe stew," "tail stew," among others.
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